Bacalhau
Salted Cod
Traditional salt-cured Atlantic cod from Norwegian and Icelandic waters. Available in whole fish and portioned cuts.
Established 2015 · Águeda
Premium salted cod and Atlantic seafood. Cold-chain logistics from source to destination.
Our Heritage
Since 2015, IMPORBAC has operated from Águeda, building enduring relationships with fishing communities across the Atlantic.
We specialize in traditional salt-cured cod—bacalhau—procured directly from Norwegian and Icelandic waters. Our approach prioritizes quality and discretion over volume.
Every shipment reflects a decade of accumulated knowledge: proper curing times, optimal storage conditions, and reliable cold-chain execution.
Products
Bacalhau
Traditional salt-cured Atlantic cod from Norwegian and Icelandic waters. Available in whole fish and portioned cuts.
Selection
Sardines, mackerel, octopus, and seasonal catches. Sourced from trusted fishing communities across the Atlantic.
Logistics & Quality
Temperature-controlled storage and transport from port to client. Our facilities in Águeda maintain precise conditions for optimal product preservation.
Full traceability from catch to delivery. Certified handling procedures aligned with European food safety standards.
Certified
Compliant
Contact
For wholesale enquiries, product specifications, or logistics consultation, our trade team is available during business hours.